than three ingredients, but the base recipe remains the same. If you prefer a smoother, more mellow dip, let it rest overnight; the dehydrated onions will fully soften and the flavors will meld.
Food safety tips: Always keep the dip refrigerated until serving, and limit the time it sits at room temperature to 2 hours, or 1 hour if it’s above 90°F/32°C, to reduce the risk of bacterial growth in the dairy. If serving at a long cookout, transfer small portions to the table and replenish from
