My grandmother always had a batch of this simmering on the back burner for holiday lunches. It was the only way she could get the kids to ask for seco

butter is fully melted and forms a glossy, silky sauce that coats the peas. Taste and, if desired, add a small pinch of salt to enhance the sweetness.

Turn off the heat and let the peas sit on the warm burner for 2–3 minutes to allow the flavors to meld and the sauce to cling. Give them one last gentle stir, then transfer to a serving bowl and serve warm.

Variations & Tips

For a vegetarian version, use vegetable broth instead