6. Ladle the soup into bowls and serve hot, with your choice of side.
Variations & Tips
For a creamier version, you can add 1 cup of heavy cream to the soup after it has simmered.
If you’d like to add more vegetables, consider adding diced potatoes or a handful of spinach. For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
If you have leftover turkey, it can be used instead of chicken, especially around the holidays. To make it gluten-free, ensure your chicken broth is gluten-free and serve with gluten-free bread.
