Put fresh spinach and pasta in the slow cooker with 4 other ingredients to make a meal so delicious your friends will be begging for more!

quickly from the residual heat. If the mixture seems a bit dry, stir in an extra splash of broth or cream to loosen it.

Adjust seasoning and finish: Taste the pasta and add more salt and pepper if needed. Sprinkle the remaining 1/4 cup Parmesan cheese over the top, cover, and let it sit on WARM or LOW for another 5–10 minutes to meld the flavors.

Serve: Spoon the Spinach Pasta Primavera into warm bowls. Garnish with chopped parsley or a few extra torn spinach leaves if you like,