Sliced into Spam and found firm white chunks embedded throughout. Is that mold or something bad

of pork fat is consistent with the product’s recipe and contributes to its flavor and texture. The chunks can vary in size but are often small, typically less than a centimeter in diameter.

Distinguishing pork fat from mold or spoilage involves examining the texture, color, and smell of the Spam. Pork fat is firm and white and should not have any unusual odor. It is typically well integrated into the meat.

Mold or spoilage, on the other hand, might