perfect for packing into a plastic container and tucking into the fridge until the pasta has soaked up the tangy dressing and the flavors have mellowed together.
Serve this macaroni salad well-chilled alongside simple summer fare: grilled hot dogs or sausages, pan-fried pork chops, cold leftover roast chicken, or a plate of sliced garden tomatoes with salt and pepper. It travels well, so it’s ideal for picnics or potlucks—just keep it in a cooler with ice packs.
Add a wedge of watermelon or some
