before adding the avocado and dressing.
Ingredients
- 2 lb (900 g) baby potatoes, halved or quartered if large
- 1 1/2 cups (225 g) green peas, fresh or frozen
- 2 ripe but firm avocados, diced
- 1 bunch radishes, about 8 oz (225 g), thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup (15 g) fresh dill, chopped
- 2 tablespoons (8 g) fresh parsley, chopped
For the Herb Dressing
- 1/2 cup (120 g) plain Greek yogurt
- 1/3 cup (80 g) mayonnaise
- 2 tablespoons (30 ml) fresh
