steady temperature.
For traditional cooking, that can make a significant difference.
Why Would Anyone Need One?
Not every dish should be cooked over high heat.
Foods such as sauces, stews, soups, custards, and slow-cooked dishes often benefit from gentle, consistent heating.
When a pot sits directly over a strong flame, the bottom can become much hotter than the rest of the vessel. This can cause food to stick, scorch, or cook unevenly.
A simmer ring provides an extra layer between the burner and the pot.
That makes it easier to
