is too salty. Adding more unsalted tomatoes can help restore the balance.
Likewise, if a stew is too salty, increasing the vegetables, meat, beans, or other unsalted components can spread the salt throughout a larger volume of food.
This method is especially useful when you want to preserve the original texture.
4. Use Acidity to Balance the Flavor
A salty dish can sometimes taste less harsh when you introduce a little acidity.
Depending on the recipe, try a small amount of:
- Lemon juice
- Lime juice
- Vinegar
- Tomatoes
The acid doesn’t
