you add enough potato, however, you’re also adding more food and liquid-absorbing starch, which can sometimes make the finished dish taste less salty.
The more dependable solution is still dilution or adding additional unsalted ingredients.
7. Be Careful With Dairy
Dairy can be useful for certain salty dishes.
Cream, milk, yogurt, or unsalted sour cream may soften the perception of saltiness and work particularly well in creamy soups, sauces, and some curries.
However, don’t add dairy simply because a dish is salty. It should fit the recipe.
A tomato-based sauce,
