For example, adding a large amount of sugar may simply turn your salty soup into a sweet-and-salty soup.
Likewise, adding too much water can destroy the texture and dilute all the other flavors.
Small adjustments are usually better.
Add a little, stir well, taste, and repeat if necessary.
The Best Way to Prevent Over-Salting
Of course, prevention is easier than fixing a dish afterward.
When cooking, add salt gradually rather than all at once. Taste as you go, particularly when using ingredients that already contain sodium.
Foods such as:
- Soy
