between the farm and your plate.
Because raw green onions are not heated before eating, any harmful microorganisms present on the surface may remain there.
What Could Happen If Contaminated Produce Is Eaten?
Foodborne illness can cause symptoms such as:
- Nausea
- Vomiting
- Diarrhea
- Stomach cramps
- Fever
For most healthy adults, foodborne illnesses are usually temporary. However, certain people—including young children, older adults, pregnant women, and people with weakened immune systems—can face a greater risk of serious complications.
That is why proper food handling matters.
