can add a small pinch of kosher salt to the skillet when you add the heavy cream; this won’t change the core 4-ingredient concept but will sharpen the flavors. If you like gentle heat, a light sprinkle of freshly ground black pepper or a pinch of crushed red pepper flakes at the end adds a subtle contrast to the honeyed glaze.
To lean more into a creamed-corn texture, mash a small portion of the corn in the skillet with the back of a
