Squeeze honey over raw chicken breasts, combined with 3 extra ingredients, into slow cooker for a savory sweet dinner that's the one everyone asks for

For a creamier version, stir 4 ounces of softened cream cheese or 1/2 cup of heavy cream into the shredded chicken and sauce before adding the pasta. If you like a bit more savory balance, add 1 teaspoon of Dijon mustard or a splash of apple cider vinegar to the slow cooker after cooking to cut the sweetness slightly. You can swap the ranch packet for 1 tablespoon of a mild all-purpose seasoning plus 1 teaspoon dried parsley if that’s what you have on hand. Use chicken thighs instead of breasts for an even richer, more forgiving dish; just trim excess fat first.