to help with, and the smell of cinnamon drifting through the house has a way of pulling everyone into the kitchen.
These biscuits are lovely served warm with a little butter melting into all the nooks, plus an extra sprinkle of cinnamon-sugar on top if you like things sweeter. They pair nicely with scrambled eggs and fresh fruit for a simple weekend breakfast, or alongside yogurt for a lighter start to the day. For an after-dinner treat, serve them with vanilla ice cream or a drizzle of warm caramel sauce.
