‘Breakfast fix’: Just 3 ingredients. I’ve made them so many times the recipe might as well live in my head.

If you’re putting together a brunch spread, tuck them between a bowl of fresh berries and a small plate of cheese and ham so everyone can choose sweet or savory—or both.

3-Ingredient Cinnamon-Sugar Biscuits

Servings: 8 biscuits

Ingredients

1 (16.3 oz) can refrigerated biscuit dough (8-count, homestyle or buttermilk)

1/3 cup granulated sugar

1 tablespoon ground cinnamon

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper