Dump a whole pork tenderloin in the slow cooker with 3 simple ingredients and your husband will swear you spent all day cooking.

Serve the sliced pork tenderloin with its savory onion-gravy-style juices spooned over the top. It’s especially good alongside mashed potatoes, buttered egg noodles, or steamed rice to soak up the sauce. Add a simple green vegetable—like roasted green beans, sautéed spinach, or a crisp salad—to balance the richness. Leftovers make excellent sandwiches on soft rolls with a little mustard or horseradish, or can be tucked into quesadillas for an easy next-day meal.

4-Ingredient Slow Cooker Savory Pork Tenderloin

Servings: 4