to 1 1/2 pounds), trimmed of excess silver skin
1 packet (1 ounce) dry onion soup mix
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup water
Directions
Place the whole pork tenderloin in the bottom of the slow cooker insert. It should lie in one long piece; no need to cut or sear it. The meat will look pale pink and firm at this stage, which is exactly what you want for a slow, gentle cook.
