beans labeled “hickory” or “maple and bacon,” or stir a teaspoon of smoked paprika into the beans before you pour them over the potatoes.
If cheddar isn’t your favorite, swap in Colby Jack, Monterey Jack, or a smoked cheddar for more depth. You can also change the potatoes: Yukon Golds will hold their shape a bit better and give you a creamier texture, while keeping the same method of layering raw slices and dumping the beans
