the oven and bake for another 10–15 minutes, until the cheese is melted, lightly browned in spots, and the casserole is bubbling.
Remove the casserole from the oven and let it rest for 5–10 minutes before serving. This brief rest allows the sauce to thicken slightly and makes it easier to scoop. Serve warm, straight from the ceramic dish.
Variations & Tips
To keep the spirit of a four-ingredient, dump-and-bake supper, think in terms of simple swaps rather than adding lots of extras. For a smokier flavor, use canned baked
