moisture helps them brown better and prevents them from steaming in the oven.
In a small bowl, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne (if using). This mixture acts as a quick dry rub, seasoning the meat and giving the sauce something flavorful to cling to.
Rub the pork chops on both sides with the olive oil, then sprinkle the spice mixture evenly over both sides, pressing gently so it adheres.
In another small
