bowl, stir together the barbecue sauce, apple cider vinegar, and Dijon mustard (if using). The vinegar brightens the sweetness of the sauce, while the mustard adds a subtle savory note.
Arrange the seasoned pork chops in the prepared baking dish. Spoon or brush about half of the barbecue sauce mixture over the tops of the chops, coating them evenly but reserving enough sauce for glazing later.
Cover the baking dish tightly with foil. Bake in the preheated oven for 15 minutes. Covering the
