with paper towels. This helps the skin brown and keeps the sauce from getting too watery. Arrange the chicken in a single layer in the glass baking dish, skin side up, with a little space between pieces if possible
In a medium bowl, stir together the condensed cream of chicken soup and the dry onion soup mix until well combined. It will be thick and speckled with onion bits.
Spoon or pour the soup mixture evenly over the chicken pieces, spreading it so each piece is well coated. The bottom
