This 4-ingredient French onion chicken is my weeknight version of the rich, savory bake my uncle made every Sunday. He was famous for stretching a few pantry staples into something that tasted like it simmered all day, and this is the one I finally stole from him. It leans on classic French onion flavors—sweet, caramelized onion notes, beefy depth, and plenty of melty cheese—then finishes with a layer of ridiculously crunchy fried onions on top. Everything happens in one glass baking dish, and the result is juicy, bubbling chicken with
My uncle used to make this rich savory bake every Sunday and I finally stole his secret. Takes just 4 ingredients for absolute perfection and the crunch is unreal.
