to thoroughly inspect it. Start by looking at the color variation — a uniform grey throughout might be concerning, but a grey interior with a red exterior is often normal. Next, assess the texture. Fresh beef should be slightly moist but not sticky or slimy.
The final and most crucial test is the smell. Fresh meat has a distinct, mild scent, while spoiled meat will emit a sour or acrid odor. If your beef passes the color and smell checks but still has a questionable texture, it might be best to
