This slow cooker 4-ingredient Amish-style evaporated milk potato dish is the kind of humble, comforting food that makes a weeknight feel special. It’s inspired by the simple, thrifty cooking traditions found in Amish farm kitchens: minimal ingredients, long gentle cooking, and a focus on hearty, stick-to-your-ribs sides that can double as a main.
Here, you pour evaporated milk over raw baby potatoes right in the slow cooker, add just two pantry staples—salt and butter—and let time do the rest. The starch from the potatoes mingles with the milk to create
