My dad demanded I make a double batch of this for his weekend cookout after he tried it once. You only need 4 ingredients to make everyone beg for the

cups)

1 1/2 cups diced ripe tomatoes (about 2 medium), patted dry 

Directions

Cook the bacon first so it has time to cool. Lay the bacon strips in a single layer in a large skillet or on a sheet pan. Cook over medium heat on the stove, or bake at 400°F (200°C) for 15–20 minutes, until very crisp. Transfer the cooked bacon to a paper towel–lined plate to drain and cool completely. Once cooled, crumble or chop into