small pieces.
Prep the tomatoes while the bacon cooks. Dice the tomatoes into small, bite-size pieces. Place them on a layer of paper towels and gently press another paper towel on top to blot away excess moisture. This helps keep the dip from getting watery.
Make the creamy base. In a medium mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer or a sturdy spatula to beat or stir until the mixture is completely smooth, creamy, and well combined,