gets plenty of bacon. Reserve a small handful if you’d like to sprinkle a little extra on top right before serving.
Top with tomatoes. Scatter the diced, patted-dry tomatoes evenly over the bacon layer. Gently press them down just a bit so they settle into the bacon without getting buried. If you saved any bacon, sprinkle it over the tomatoes for a little extra color and crunch.
Chill before serving. Cover the dish with plastic wrap or a lid and refrigerate
