My dad demanded I make a double batch of this for his weekend cookout after he tried it once. You only need 4 ingredients to make everyone beg for the

with no lumps of cream cheese remaining.

Assemble the dip in a glass casserole dish. Spread the cream cheese–mayonnaise mixture evenly in the bottom of an 8×8-inch or similar-size glass casserole dish, smoothing the top with a spatula so you have a flat, even layer. This will be your creamy base.

Add the bacon layer. Sprinkle the crumbled bacon evenly over the entire surface of the creamy base, making sure you cover all the way to the edges so every scoop