you can make your own by whisking together 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon fine salt before adding the buttermilk and butter. For a slightly richer biscuit, increase the melted butter to 6 tablespoons and reduce the buttermilk to about 1 1/4 cups, adding it gradually until the dough is thick but still scoopable. To give the biscuits a little savory twist, stir in a generous pinch of black pepper or a teaspoon of dried chives or parsley—this keeps you at three ingredients
My grandma makes these every spring Sunday. You will not believe it only takes 3 ingredients.
