if you count the herbs as part of your flour mix when you measure. For cheese biscuits, fold in up to 1/2 cup finely shredded sharp cheddar along with the flour, then proceed as written; they’re especially good alongside chili or tomato soup. If you like a slightly crisper crust, bake on a preheated cast-iron skillet instead of a baking sheet. Leftover biscuits can be split and toasted the next morning, then topped with butter and jam or used as the base for a quick breakfast sandwich with egg
My grandma makes these every spring Sunday. You will not believe it only takes 3 ingredients.
