it in the center of the platter. If the edges look rough from the packaging, use a small offset spatula or butter knife to gently smooth the top and sides so it looks neat.
Give the jar of red pepper jelly a good stir with a spoon to loosen it; this helps it flow more easily and spread evenly over the cream cheese. If the jelly is very firm from the refrigerator, let it sit at room temperature for 5 to 10 minutes, or microwave it in 5-second bursts just
