until it loosens slightly (do not let it get hot or runny).
Spoon the red pepper jelly over the top of the cream cheese block, letting it gently cascade down the sides. Aim to cover the top surface completely and allow some jelly to pool around the base on the glass platter for a glossy, inviting look.
Arrange the crackers around the cream cheese and pepper jelly on the glass platter, or serve them in a bowl alongside. If you like a tidier presentation, leave a small gap between
