My neighbor dropped a batch of these off and I ate the entire tin standing at the kitchen counter. Only 4 ingredients to make the most addictive bite

Directions

Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper for easy cleanup and to help the cheese straws bake evenly and crisp up.

In a medium mixing bowl, combine the softened butter and finely shredded sharp cheddar cheese. Use a sturdy spatula, wooden spoon, or hand mixer on low speed to blend until the mixture is well combined and almost paste-like. The cheese should be very finely shredded so it blends smoothly and