bakes into visible cheesy texture instead of big clumps.
Sprinkle the cayenne pepper over the cheese mixture, then add the all-purpose flour. Stir and press the dough together with your spatula or hands until it forms a soft, thick dough that holds together when squeezed. It will seem dry at first; keep pressing and folding until there are no dry flour pockets.
If your kitchen is very cool and the dough is crumbly, knead it gently with clean hands for a minute