This is one of those almost-too-easy recipes that feels like a little family secret. My Nana Margaret passed this 2‑ingredient trick down years ago, and it’s been my go-to when I need a dessert in a hurry but still want that homemade, comforting vibe. You literally stir together a box of angel food cake mix and a can of crushed pineapple, pour it into a glass casserole dish, and bake. The top turns golden and slightly crisp, the center stays soft and fluffy, and every time I set the pan
Nana Margaret passed down this 2 ingredient secret years ago. It takes seconds to prep and the entire tray is empty in minutes.
