chunks on the side. They also play really well with a fresh fruit salad or a simple green salad if you’re bringing them to a brunch spread. If you’re entertaining, cut the bars into small squares and arrange them on a platter, but honestly, they’re often eaten right out of the pan on my countertop.
2-Ingredient Pineapple Angel Bars
Servings: 12
Ingredients
1 (15.25-ounce) box angel food cake mix (just the dry mix)
1 (20-ounce) can crushed pineapple in juice, undrained
Nonstick cooking spray or a light coating of
