feels soft when pressed. This helps it blend smoothly and keeps your dip nice and creamy.
Open the can of crushed pineapple and pour it into a fine-mesh strainer or colander set over a bowl. Let it drain for at least 10–15 minutes, pressing gently with the back of a spoon to remove as much excess juice as possible. The drier the pineapple, the thicker your dip will be.
Place the softened cream cheese in a medium mixing bowl. Using a hand mixer (or a sturdy wooden spoon if you
