slices until golden and crisp. Butter the hot toast lightly so it stays tender underneath the sauce.
To serve, place 1–2 slices of toast on each plate and spoon a generous amount of the creamed peas over the top. If you like, sprinkle with a little parsley for color.
Serve immediately while hot, with a fork and knife, and maybe a second slice of toast nearby in case you want to swipe up every last bit of sauce.
Variations & Tips
This old farmhouse dish is very forgiving and happy
