to bend to what you have on hand. For extra richness, you can stir in a splash of cream or half‑and‑half in place of some of the milk, or add a small handful of grated cheddar or Swiss at the end to make a cheesy version. If you like a bit more flavor, sauté a tablespoon or two of finely chopped onion or celery in the butter before adding the flour, or tuck in a pinch of dried thyme. Leftover diced ham, cooked bacon, or even bits of leftover roast
A depression era staple that kept families fed. Simple, filling, and more comforting than people expect
