A lady from church brought this over when I had my second baby. I remember thinking there was no way something so simple could taste that rich. Now I make it at least twice a month when the week gets

chicken is especially nice served over mashed potatoes, buttered egg noodles, or fluffy rice so none of that sauce goes to waste. If you want a vegetable alongside, green beans, steamed broccoli, or roasted carrots fit right in, and a slice of warm bread is always welcome for sopping up the last bit on the plate.

4-Ingredient Creamy Herb Butter Chicken

Servings: 4

Ingredients

4 boneless, skinless chicken breasts

1 packet dry herb seasoning mix, about 1 ounce

1 cup heavy cream