A lady from church brought this over when I had my second baby. I remember thinking there was no way something so simple could taste that rich. Now I make it at least twice a month when the week gets

Directions

1. Melt the butter in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes per side, until lightly golden on the outside.

2. Sprinkle the dry herb seasoning mix evenly over the chicken, then pour in the heavy cream. Reduce the heat to low and spoon a little of the cream over the tops of the chicken.