3. Cover and simmer for 12 to 15 minutes, or until the chicken is cooked through and the sauce has thickened into a silky, pale golden gravy.
4. Serve hot, with plenty of sauce spooned over the chicken and your choice of potatoes, noodles, or rice.
Variations & Tips
Use chicken thighs: Boneless, skinless chicken thighs work beautifully here and often stay even more tender. Just give them a few extra minutes if they are thicker, and make sure they reach a safe cooked temperature.
