Aunt Doris claims this takes exactly 3 ingredients and five minutes to prep. It disappears so fast at Sunday dinner I have never actually seen a lefto

longer.

When ready to serve, slice with a sharp knife, wiping the knife between cuts if needed, and serve cold.

Slice of pineapple fluff pie ready to serve

Variations & Tips

For a slightly tangier pie, use crushed pineapple in its own juice (not heavy syrup) and add a small squeeze of fresh lemon over the pineapple before folding it into the whipped topping—this technically adds another ingredient, so keep it for times you’re not bragging about the “3 ingredients” part.

If you have picky eaters who don’t like noticeable