This playful 3-ingredient slow cooker dessert leans into Earth Day by celebrating one of the most unassuming vegetables in the crisper: whole, unpeeled zucchini. Instead of shredding or disguising it, we simply nestle the raw squash into the bottom of the slow cooker, pour over a sweet, spiced mixture, and let time and gentle heat transform it into something soft, jammy, and spoonable.
The result is a cozy, caramelized dessert that feels like a cross between baked apples and zucchini bread filling, but with almost no prep and just one
