a little sprinkle of toasted coconut right before serving, again knowing you’re adding extras beyond the base three ingredients.
Food safety tips: Keep the pie refrigerated until serving, and return any leftovers to the fridge within 2 hours (within 1 hour if it’s very warm in the kitchen or if you’re serving outdoors in summer). Because this recipe uses a whipped topping that should stay cold, avoid leaving the pie out on the counter for long periods. If transporting to
