to the proper internal temperature.
9. How To Buy Salmon That’s Less Likely To Ooze White Gunk
When purchasing salmon, opt for fresh, high-quality cuts from reputable sources. Look for salmon with vibrant color, firm flesh, and a sea-like smell. Higher-quality salmon, such as those that are fresher or from specific species like King or Sockeye, may leak less albumin.
Ask your fishmonger about the harvest date and storage conditions to ensure you are getting the freshest possible product. Proper handling from the moment of purchase to cooking is crucial
