Remove the pan from the oven and let the crackers cool on the foil-lined sheet for about 10–15 minutes. The brown sugar will be very hot and sticky right out of the oven, but it will thicken and set a bit as it cools, clinging to the bacon and crackers.
Once the crackers have firmed up enough to handle, gently loosen them from the foil with a thin spatula and transfer them to a fresh piece of foil or a foil-lined serving platter. Arrange them close together so any
