stray caramelized sugar stays with the crackers.
Serve warm or at room temperature. If you make them ahead, let them cool completely, then store in a single layer or with parchment between layers in an airtight container in the refrigerator. Rewarm briefly in a low oven (around 250°F) to re-crisp before serving.
Variations & Tips
You can play with this three-ingredient idea while keeping the spirit of the recipe. For a slightly spicier version, mix a pinch of cayenne pepper
